The gluten-free cookbook
enjoy the foods you love
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Author
Contributions
- Lawrie, Jane, author - Contributor
- Hunter, Fiona, author - Contributor
Publication
2015 - DK, New York (State)
Language
English
Word Count
88,000 words, Guess
Page Count
352 pages
Identifiers
- ISBN-10146543450X
- ISBN-139781465434500
- Library of Congress Control Number2015304141
- OCLC Control Number897018113
- OCLC Control Number881660744
and 3 more
- Better World Books9781465434500
- Better World BooksP9-AJS-128
- Open LibraryOL27174699M
Classifications
- DDC641.563
- LCCRM237.86 .W454 2015
- LCCRM237.86.W454 2015
Description
The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta.
Subjects
Other Editions
- The gluten-free cookbook
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