L'art de la cuisine française aux XIX-e siècle
Traité des entrées chaudes, des rots en gras et en maigre, des entremets de légumes, entremets sucrés et ... partie de l'ouvrage de Carême. Tome 5
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Publication
2004-04-14 - Adamant Media Corporation
Language
French
Word Count
108,250 words, Guess
Page Count
433 pages
Physical Format
Paperback
Identifiers
- ISBN-101421233118
- ISBN-139781421233116
- Goodreads2457811
- Open LibraryOL9563329M
Subjects
Topics
Other Editions
- L'art de la cuisine française aux XIX-e siècle
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