Food and Cooking of the Mediterranean : Italy, Greece, Spain & France
A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs
Our rough guess is there are 24,000 words in this book.
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Publication
2013-03-16 - Lorenz Books
Word Count
24,000 words, Guess
Page Count
96 pages
Physical Format
Hardcover
Identifiers
- ISBN-100754825647
- ISBN-139780754825647
- Better World Books9780754825647
- Open LibraryOL27593675M
Classifications
- LCCTX725.M35
Subjects
Topics
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