Contributions

  • Clifton, Claire. - Contributor
  • Stacey, Jenny. - Contributor

Publication

1997 - Macmillan USA, New York, N.Y, New York (State)

Language

English

Word Count

56,000 words, Guess

Page Count

224 pages

Identifiers

and 1 more

Classifications

  • LCCTX355 .W37 1997

Description

Explores the historical origins of foods and traces their movements throughout the world.

Subjects

Topics

MapsFoodCropsOriginCookingHistoryFood supply

Genres

  • Maps

Other Editions

  • The gourmet atlasMacmillan USA1997-01-01

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