Making fast food

from the frying pan into the fryer

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Author

Ester Reiter

Publication

1992 - McGill-Queen's University Press, Montréal, Québec (Province)

Language

English

Word Count

52,750 words, Guess

Page Count

211 pages

Identifiers

Open LibraryOL15361576M
ISBN-100773508430
OCLC Control Number27171970
OCLC Control Number24945241
OCLC Control Number23649885

and 5 more

OCLC Control Number26478480
OCLC Control Numbermakingfastfoodfr0000reit
Library of Congress Control Numbercn91090225
LibraryThing2485456
Goodreads3767715

Subjects

Topics

Frying Cooking Service General AlimentsFastfoodIndustries

Places

Canada

Other Editions

Making fast food: from the frying pan into the fryerMcGill-Queen's University Press1992-01-01

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