The cookmaid's complete guide, and the art of cookery made easy
being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families ...
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Author
Contributions
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1847 - Thos. Dean and Co., London, England
Language
English
Word Count
43,250 words, Guess
Page Count
173 pages
Identifiers
- Library of Congress Control Number88105320
- Open LibraryOL2074245M
Classifications
- DDC641.5941
- LCCTX717 .L28 1847
Alternate Titles
- Cookmaid's complete guide.
- Cookmaid's guide.
- Art of cookery made easy.
- Cookery made easy.
Subjects
Topics
Places
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