Protein-polysaccharide interactions in textured foods
We couldn't estimate the reading time for this book.
Author
Contributions
- University of Nottingham - Contributor
Publication
1984 - , England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL49979240M
- OCLC Control Number72439313
Subjects
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!