A description of the genus Cinchona
comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyaenanche: or, hyaena poison
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Author
Contributions
- Vahl, M. (Martin), 1744-1804 - Contributor
- Bauer, Ferdinand, 1760-1826 - Contributor
Publication
1797 - Printed for B. and J. White, at Horace's Head, Fleet-Street, London, England
Language
English
Word Count
13,500 words, Guess
Page Count
54 pages
Identifiers
- Library of Congress Control Numberagr05000656
- OCLC Control Number6230197
- Open LibraryOL50468903M
Subjects
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