Junior worldmark encyclopedia of foods and recipes of the world
2nd ed.
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Identifiers
- ISBN-101414490712
- ISBN-101414490720
- ISBN-101414490739
- ISBN-101414490747
- ISBN-101414490755
and 11 more
- ISBN-139781414490717
- ISBN-139781414490724
- ISBN-139781414490731
- ISBN-139781414490748
- ISBN-139781414490755
- Library of Congress Control Number2011050620
- Better World Books873-AAX-854
- Better World Books669-AAX-111
- Better World Books669-AAX-110
- Better World Books495-BAB-849
- Open LibraryOL25177363M
Classifications
- DDC641.59
- LCCTX349 .J86 2012
Description
"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"--
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