The food lover's guide to Paris

Description

In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor.

Subjects

Other Editions

• The food lover's guide to ParisWorkman Pub.1984-01-01
• The food lover's guide to ParisMethuen1984-01-01
• The food lover's guide to FranceWorkman Pub.1987-01-01
• The food lover's guide to FranceMethuen1988-01-01
• The food lover's guide to ParisWorkman Pub.1988-01-01
• The food lover's guide to ParisWorkman Pub.1993-01-01