Dirty dishes
a restaurateur's story of passion, pain, and pasta
1st ed.
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Author
Contributions
- Friedman, Andrew, 1967- - Contributor
Publication
2009 - Bloomsbury, New York, New York (State)
Language
English
Word Count
63,750 words, Guess
Page Count
255 pages
Identifiers
- ISBN-101596914424
- ISBN-139781596914421
- LibraryThing7724638
- Goodreads3939103
- Library of Congress Control Number2008034860
and 2 more
- OCLC Control Number229029071
- Open LibraryOL21836906M
Classifications
- DDC647.95092
- LCCTX910.5.L86 A3 2009
Description
Born in Tuscany, Pino Luongo had an idyllic (and well-fed) childhood before moving to New York City where he began in the restaurant world. Starting from the bottom, he worked his way towards owning a string of restaurants, earning a reputation for brilliance, charm - and volatility. But after an ambitious national expansion went sour, he left behind the empire he had built and returned to his first love: the kitchen. This is a memoir of Pino's journey but also a portrait of the New York restaurant world and its many famous diners. Includes ten of his all-time favourite recipes.
Subjects
Topics
Places
People
Genres
- Biography
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