Food composition tables, minerals and vitamins for international use
a report prepared by Charlotte Chatfield, Nutrition Division.
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Contributions
- Chatfield, Charlotte, 1893- - Contributor
Publication
1954 - Food and Agriculture Organization of the United Nations, Rome
Language
English
Word Count
29,250 words, Guess
Page Count
117 pages
Identifiers
- Open LibraryOL17164113M
Classifications
- LCCTX551 F683 1954
Subjects
Topics
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