Food
the Cheese and Cream Regulations 1995.
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Contributions
- Great Britain. Ministry of Agriculture, Fisheries and Food. - Contributor
- Great Britain. Department of Health. - Contributor
- Great Britain. Welsh Office. - Contributor
- Great Britain. Scottish Office. - Contributor
- Great Britain. - Contributor
Publication
1996 - HMSO, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-100110538536
- ISBN-139780110538532
- LibraryThing9025166
- OCLC Control Number34684372
- Open LibraryOL21085541M
Subjects
Series Statement
- Statutory instruments -- 3240
Other Editions
- Food
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