The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1911 - Gresham Publishing, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveb21530294_002
- Open LibraryOL26255253M
Subjects
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