Encyclopedia of food sciences and nutrition
2nd ed.
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Author
Contributions
- Caballero, Benjamin. - Contributor
- Trugo, Luiz C. - Contributor
- Finglas, Paul M. - Contributor
Publication
2003 - Academic, San Diego, Calif, California
Language
English
Word Count
2,500 words, Guess
Page Count
10 pages
Identifiers
- Internet Archiveencyclopediafood10caba
- ISBN-10012227055X
- ISBN-139780122270550
- LibraryThing9388294
- Goodreads7050840
and 3 more
- OCLC Control Number52424395
- Better World Books9780122270550
- Open LibraryOL18183303M
Classifications
- LCCQP141
- LCCTX349 .E47 2003
Subjects
Genres
- Encyclopedias
Other Editions
- Encyclopedia of food sciences and nutrition
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