KEIR WADDINGTON

BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914.

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Author

KEIR WADDINGTON

Publication

BOYDELL, WOODBRIDGE, No place, unknown, or undetermined

Language

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

Internet Archivebovinescourgemea0000wadd
ISBN-101843831937
ISBN-139781843831938
Library of Congress Control Number2006277488
Better World Books9781843831938

and 1 more

Open LibraryOL22719860M

Classifications

LCCHD900.9.G7
LCCSF967.T8 W33 2006

Subjects

Topics

History Public health Food Inspection Medicine, history Food Contamination Bovine Tuberculosis Prevention & control

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