Caribbean food and drink
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Author
Publication
1989 - Bookwright Press, New York, New York (State)
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- Internet Archivecaribbeanfooddri00para
- ISBN-100531182312
- ISBN-139780531182314
- LibraryThing4721318
- Library of Congress Control Number88019369
and 2 more
- OCLC Control Number18134447
- Open LibraryOL2042601M
Classifications
- DDC394.1/09729
- LCCTX716.A1 P37 1989
Description
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Subjects
Topics
Places
Series Statement
- Food and drink
Other Editions
- Caribbean food and drink
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