Mark Bittman's Quick and Easy Recipes from the New York Times

Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

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Author

Mark Bittman

Publication

2007-05-22 - Broadway

Language

English

Word Count

88,000 words, Guess

Page Count

352 pages

Physical Format

Paperback

Identifiers

ISBN-100767926234
ISBN-139780767926232
LibraryThing3050755
Goodreads78799
OCLC Control Number71369207

and 1 more

Open LibraryOL8065048M

Classifications

DDC641.5/55
LCCTX833.5 .B556 2007

Subjects

Topics

Cooking Cookery Cooking / Wine International cooking International Cookery Cookery, International Quick and easy cookery

Similar Books

How to cook everything: simple recipes for great food

Mark Bittman ; illustrations by Alan Witschonke.

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