Product testing and sensory evaluation of foods
marketing and R&D approaches
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Author
Publication
1983 - Food & Nutrition Press, Westport, Conn., USA, Connecticut
Language
English
Word Count
151,250 words, Guess
Page Count
605 pages
Identifiers
- Open LibraryOL3194510M
- ISBN-100917678168
- OCLC Control Number9992867
- OCLC Control Numberproducttestingse0000mosk
- Library of Congress Control Number83080575
and 1 more
- Goodreads3916961
Classifications
- DDC664/.07
- LCCTX546 .M67 1983
Subjects
Topics
Other Editions
- Product testing and sensory evaluation of foods: marketing and R&D approaches
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