The vegetable cultivator
containing a plain and accurate description of all the different species and varieties of culinary vegetables; with the most approved method of cultivating them ... and the best mode of cooking them; alphabetically arranged. Together with a description of the physical herbs in general use, &c. Also, some recollections of the life of Philip Miller
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1839 - Longman, Orme, Brown, Green, & Longmans, London, England
Language
English
Word Count
85,750 words, Guess
Page Count
343 pages
Identifiers
- Internet Archiveb21530890
- Open LibraryOL26257484M
Subjects
Topics
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