The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1846 - published by J.S. Pratt, London, England
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Identifiers
- Internet Archiveb21533702
- Open LibraryOL26289718M
Subjects
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