Publication

2000-07-01 - Culinary Kidney Cooks

Language

English

Word Count

63,250 words, Guess

Page Count

253 pages

Physical Format

Ring-bound

Identifiers

  • ISBN-100970161700
  • ISBN-139780970161703
  • LibraryThing8542128
  • Goodreads306730
  • OCLC Control Number48072225
and 1 more

First Sentence

Food selection requires knowing about protein, sodium, potassium, and phosphorus content in foods.

Subjects

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