Halpern's guide to the essential restaurants of Italy
from Milan to Rome with notes on the food and wine
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Contributions
- Carter, Jeanne Wilmot. - Contributor
- Jeanne Wilmot Carter - Contributor
Publication
1990 - Addison-Wesley, Reading, Mass, Massachusetts
Language
English
Word Count
98,250 words, Guess
Page Count
393 pages
Identifiers
- Internet Archivehalpernsguidetoe00halp
- ISBN-10020106247X
- ISBN-139780201062472
- Goodreads4129469
- LibraryThing4409504
and 3 more
- Library of Congress Control Number89039242
- OCLC Control Number20296586
- Open LibraryOL2216016M
Classifications
- DDC647.9545
- LCCTX907.5.I8 H35 1990
Subjects
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