Residue analysis in food
principles and applications
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Author
Contributions
- O'Keeffe, Michael, Ph.D. - Contributor
Publication
2000 - Harwood Academic Publishers, Amsterdam, The Netherlands, Netherlands
Language
English
Word Count
76,500 words, Guess
Page Count
306 pages
Identifiers
- ISBN-109057024411
- ISBN-139789057024412
- Goodreads4762811
- Library of Congress Control Number2002391897
- OCLC Control Number44971284
and 2 more
- Better World Books9789057024412
- Open LibraryOL3618756M
Classifications
- DDC363.19/2
- LCCTX571.P4 .R463 2000
- LCCTX571.P4.R463 2000
Subjects
Links
Other Editions
- Residue analysis in food: principles and applications
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