The book of greens
a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
First edition.
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Author
Contributions
- Squires, Kathleen, author - Contributor
- Anderson, Ed (Edward Charles), photographer (expression) - Contributor
Publication
2017 - , California
Language
English
Word Count
79,250 words, Guess
Page Count
317 pages
Identifiers
- ISBN-10160774984X
- ISBN-139781607749844
- Library of Congress Control Number2016036277
- OCLC Control Number961035064
- Better World Books9781607749844
and 1 more
- Open LibraryOL27232499M
Classifications
- DDC641.6/54
- LCCTX803.G74 L68 2017
- LCCTX803.G74L68 2017
Description
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Subjects
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