Blood, Bones, & Butter

Description

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/

Subjects

Other Editions

• Blood, Bones, & ButterAudio CDRH Audio2008-06-03
• Blood, Bones and ButterPenguin Random House2011-01-01
• Blood, Bones & ButterHardcoverRandom House2011-01-01
• Blood, Bones and ButterPenguin Random House2011-01-01
• Blood, Bones and ButterPenguin Random House2011-01-01
• Blood, Bones and ButterPenguin Random House2012-01-01