Protein Stability and Folding
A Collection of Thermodynamic Data
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Author
Publication
1998 - Springer Berlin Heidelberg, Berlin, Heidelberg, Germany
Language
English
Word Count
164,500 words, Guess
Page Count
658 pages
Physical Format
Electronic resource
Identifiers
- Internet Archiveproteinstability00pfei_247
- ISBN-103642637167
- ISBN-103642587607
- ISBN-139783642637162
- ISBN-139783642587603
and 4 more
- OCLC Control Number851800240
- Better World Books9783642637162
- Better World Books9783642587603
- Open LibraryOL27083508M
Classifications
- DDC572
- LCCQH345
- LCCQD415-436
Description
The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
Subjects
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