Field to feast
recipes celebrating Florida farmers, chefs, and artisans
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Author
Contributions
- Farmand, Katie - Contributor
- McPherson, Heather J. - Contributor
- Bogdon, Gary - Contributor
Publication
2012 - University Press of Florida, Gainesville, Florida
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivefieldtofeastreci0000bran
- ISBN-139780813042282
- ISBN-100813042283
- Library of Congress Control Number2012009807
- Better World Books9780813042282
and 1 more
- Open LibraryOL25259971M
Classifications
- DDC641.5973
- LCCTX715 .B824 2012
- LCCTX715.B824 2012
Subjects
Places
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