Craft of cooking
notes and recipes from a restaurant kitchen
1st ed.
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Author
Contributions
- Young, Catherine. - Contributor
- Bettencourt, Bill. - Contributor
Publication
2000 - Clarkson Potter/Publishers, New York, New York (State)
Language
English
Word Count
68,000 words, Guess
Page Count
272 pages
Identifiers
- Internet Archivecraftofcookingno0000coli
- ISBN-100609610503
- ISBN-139780609610503
- LibraryThing458123
- Goodreads1094568
and 4 more
- Library of Congress Control Number2004297195
- OCLC Control Number53319193
- Better World Books9780609610503
- Open LibraryOL3324194M
Classifications
- DDC641.5
- LCCTX714 .C58 2003
- LCCTX714.C58 2003
Alternate Titles
- Notes and recipes from a restaurant kitchen
Subjects
Topics
Other Editions
- Craft of cooking: notes and recipes from a restaurant kitchen
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