La cuisine d'aujourd'hui
école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées
Troisième édition, soigneusement corrigée, avec de nombreuses additions.
Our rough guess is there are 203,000 words in this book.
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Author
Contributions
- Dentu, E. (Edouard), 1830-1884, publisher - Contributor
Publication
1893 - , France
Language
French
Word Count
203,000 words, Guess
Page Count
812 pages
Identifiers
- Internet Archivelacuisinedaujour00dubo
- OCLC Control Number1129591765
- Open LibraryOL27912833M
Subjects
Topics
Series Statement
- Grand répertoire de la cuisine et la patisserie
Other Editions
- La cuisine d'aujourd'hui: école des jeunes cuisiniers : service des déjeuners, service des diners, 300 manières de préparer les œufs : 260 dessins, dont 40 planches gravées
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