The natural cuisine of Georges Blanc
1st ed.
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Author
Contributions
- Baker, Christopher, 1955 Dec. 19- - Contributor
Publication
1987 - Stewart, Tabori & Chang, New York, New York (State)
Language
English
Word Count
79,500 words, Guess
Page Count
318 pages
Identifiers
- Internet Archivenaturalcuisineof0000blan
- Internet Archivenaturalcuisineof00blan
- ISBN-101556700083
- ISBN-139781556700088
- LibraryThing1337371
and 6 more
- Library of Congress Control Number87010768
- OCLC Control Number15550261
- Better World Booksw7-bax-160
- Better World BooksP7-CZY-907
- Better World BooksW6-CGW-657
- Open LibraryOL2382082M
Classifications
- DDC641.5/636
- LCCTX719 .B5877 1987
Subjects
Other Editions
- The natural cuisine of Georges Blanc
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