The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)
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Word Count
104,000 words, Guess
Page Count
416 pages
Physical Format
Hardcover
Identifiers
- Internet Archiveclassiccontempor0000yves
- ISBN-100471285986
- ISBN-139780471285984
- Goodreads2843407
- Better World Books9780471285984
and 2 more
- Better World BooksO9-AZY-355
- Open LibraryOL9839807M
First Sentence
Yeast doughs and their many variations make up a significant and important portion of French pastry making.
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