U.S. components of selected world food studies
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Author
Contributions
- United States. Dept. of Agriculture. National Economics Division - Contributor
Publication
1984 - U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, Washington, D.C., District of Columbia
Language
English
Alternate Titles
- US components of selected world food studies
Subjects
Series Statement
- ERS staff report -- no. AGES 841018
Other Editions
- U.S. components of selected world food studies
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