Extraction of grains and cattle foods for the determination of sugars
a comparison of the alcohol and the sodium carbonate digestions.
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Author
Contributions
- Given, Arthur. - Contributor
- Straughn, Martin Norris, - Contributor
Publication
1911 - Govt. print off.], [Washington, District of Columbia
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveextractionofgrai00bryarich
- Internet Archiveextractionofgrai71brya
- Library of Congress Control Numberagr11000489
- Open LibraryOL7159716M
Subjects
Series Statement
- United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 71
- Circular (United States. Bureau of Chemistry) -- no. 71.
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