Nutritional evaluation of food processing
3rd ed.
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Author
Contributions
- Karmas, Endel. - Contributor
- Harris, Robert Samuel, 1905- - Contributor
Publication
1988 - Van Nostrand Reinhold, New York, New York (State)
Language
English
Word Count
196,500 words, Guess
Page Count
786 pages
Identifiers
- Internet Archivenutritionalevalu0000unse_p8z8
- ISBN-100442247621
- ISBN-139780442247621
- Library of Congress Control Number87029588
- Better World Books9780442247621
and 1 more
- Open LibraryOL2399535M
Classifications
- DDC664
- LCCTP372.5 .N873 1988
- LCCTP372.5.N873 1988
Other Editions
- Nutritional evaluation of food processing
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