Victorian preserves, pickles, and relishes
authentic treats, recipes, and customs from America's bygone era
1st ed.
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Author
Publication
1992 - C.N. Potter, New York, N.Y, New York (State)
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- ISBN-100517583151
- ISBN-139780517583159
- Library of Congress Control Number91046160
- OCLC Control Number25050221
- Open LibraryOL1564481M
Classifications
- DDC641.4/09034
- LCCTX612.J3 L56 1992
Description
The 18 recipes included here, each originally published in a turn-of-the-century magazine or cookery book, include fascinating anecdotes about Victorian cooking. Period engravings, menus, advertisements, and watercolors recall the abundant banquets that were routine for proper Victorians.
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