Baking with steel
the revolutionary new approach to perfect pizza, bread, and more
First edition.
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Author
Contributions
- Moore, Jessie Oleson, author - Contributor
- López-Alt, J. Kenji, writer of foreword - Contributor
Publication
2017 - , New York (State)
Language
English
Word Count
61,250 words, Guess
Page Count
245 pages
Identifiers
- Open LibraryOL26946832M
- ISBN-10031646578X
- ISBN-139780316465786
- Library of Congress Control Number2017939505
- OCLC Control Number982093514
and 1 more
- Better World Books9780316465786
Classifications
- DDC641.71
- LCCTX763 .L24 2017
- LCCTX763
Alternate Titles
- Revolutionary new approach to perfect pizza, bread, and more
Subjects
Other Editions
- Baking with steel
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