La ciencia en los fogones. Historia, técnicas y recetas de la cocina molecular italiana
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Publication
2005-12-01 - Ediciones Trea, S.L.
Word Count
40,000 words, Guess
Page Count
160 pages
Physical Format
Paperback
Identifiers
- ISBN-108497042069
- ISBN-139788497042062
- Open LibraryOL47288050M
Subjects
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