Author

Publication

2012 - Wiley, Oxford, UK, England

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

and 2 more
  • Better World Books033-BAC-133
  • Open LibraryOL24885910M

Classifications

  • DDC664/.028
  • LCCTP371.2 .P76 2012
  • LCCTP371.2.P76 2012

Subjects

Other Editions

  • Progress in food preservationWiley2012-01-01

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