The bad bug book
foodborne pathogenic microorganisms and natural toxins handbook
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Publication
2004 - International Medical Pub., McLean, Va, Virginia
Language
English
Word Count
86,500 words, Guess
Page Count
346 pages
Identifiers
- Internet Archivebadbugbookfoodbo0000unse
- ISBN-101588082660
- ISBN-139781588082664
- OCLC Control Number57583032
- Open LibraryOL37055129M
Classifications
- DDC616.9
- LCCRC143 .B33 2004
Description
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease; hypertext links are included to relevant Entrez abstracts and GenBank genetic loci.
Subjects
Other Editions
- The bad bug book: foodborne pathogenic microorganisms and natural toxins handbook
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