Food Colloids and Polymers
Stability and Mechanical Properties
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Author
Contributions
- E. Dickinson (Editor) - Contributor
- P. Walstra (Editor) - Contributor
Publication
1993 - Woodhead Publishing Ltd
Language
English
Word Count
107,000 words, Guess
Page Count
428 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL9537415M
- Internet Archivefoodcolloidspoly00dick
- ISBN-101855737825
- ISBN-139781855737822
- Better World Books9781855737822
Subjects
Other Editions
- Food Colloids and Polymers: Stability and Mechanical Properties
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