Agricultural bacteriology
a study of the relation of bacteria to agriculture, with special reference to the bacteria in the soil, in water, in the dairy, in miscellaneous farm products, and in plants and domestic animals
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Author
Publication
1901 - P. Blakiston's son & co., Philadelphia, Pennsylvania
Language
English
Word Count
103,000 words, Guess
Page Count
412 pages
Identifiers
- Internet Archiveagriculturalbact00connrich
- Internet Archiveagriculturalbact1901conn
- Library of Congress Control Number01022850
- Open LibraryOL7210653M
Classifications
- LCCQR51 .C7
Subjects
Other Editions
- Agricultural bacteriology
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