Bread, Wine, Chocolate
The Slow Loss of Foods We Love
First edition.
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Author
Publication
2015 - HarperOne, an imprint of HarperCollinsPublishers, California
Language
English
Word Count
87,500 words, Guess
Page Count
350 pages
Identifiers
- Internet Archivebreadwinechocola0000seth
- Internet Archivebreadwinechocola0000seth_n4w2
- ISBN-100061581070
- ISBN-139780061581076
- Library of Congress Control Number2015031523
and 3 more
- OCLC Control Number900795552
- Better World Books9780061581076
- Open LibraryOL27196765M
Classifications
- DDC631.5/8
- LCCS494.5.A43 S425 2015
- LCCGT2850
Description
"Bread, Wine, and Chocolate, part journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from soil to plate, tells the story of what we are losing, how we are losing it, and the inspiring people and places that are bringing back the foods we love. Award-winning journalist Simran Sethi travels from wild coffee forests in Ethiopian to cocoa plantations in Ecuador, from the brewery to the bakery to the temple, in order to meet scientists, farmers, chefs, wine makers, beer brewers, coffee roasters, chocolate connoisseurs, bakers, and many more to explore the reasons behind four developing monodiets in order to savor and save the foods we love."--jacket
Subjects
Other Editions
- Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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