Determination de la composition chimique des fourrages par la spectrométrie dans le proche infrarouge (SPIR)
(cas des fourrages des hautes altitudes du Rwanda) : intérêt de la technique
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Author
Publication
1993 - Institut de recherche agronomique et zootechnique de la C.E.P.G.L., Gitega, République du Burundi, Burundi
Language
French
Word Count
2,500 words, Guess
Page Count
10 pages
Identifiers
- Library of Congress Control Number93849483
- Open LibraryOL1055274M
Classifications
- LCCSB193.3.R95 M88 1993
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