Baking in America
Traditional and Contemporary Favorites from the Past 200 Years
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Word Count
140,000 words, Guess
Page Count
560 pages
Identifiers
- Internet Archivebakinginamericat00pate
- ISBN-100618048316
- ISBN-139780618048311
- LibraryThing106225
- Goodreads703112
and 2 more
- OCLC Control Number50479317
- Open LibraryOL7603400M
Classifications
- DDC641.8/15
- LCCTX765 .P33 2002
First Sentence
Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country.
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