Variación estacional de la reactividad de los lípidos de anchoveta (Engraulis ringens)
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Author
Contributions
- Guzmán H., Lucy, joint author. - Contributor
- Karl B., Nancy, joint author. - Contributor
Publication
1976 - Instituto de Fomento Pesquero, [Santiago] Chile, Chile
Language
Spanish
Word Count
4,500 words, Guess
Page Count
18 pages
Identifiers
- Library of Congress Control Number80495813
- Open LibraryOL4216174M
Classifications
- LCCSH237 .S33 vol. 62
- LCCSH351.A5 .S33 vol. 62
Subjects
Topics
FishesLipidsFish oilsMetabolismCompositionPeruvian anchovyAnchovy fisheriesLipids -- MetabolismFishes -- CompositionAnchovy fisheries -- ChilePeruvian anchovy -- Composition
Places
Series Statement
- Serie Informes pesqueros ;
- 62
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