Der Kuttelkompromiß
18. Würth Literaturpreis.
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Author
Contributions
- Péter Esterházy - Foreword
- Annette Amrhein - Author
- Monika Dlugosch - Author
- Lothar Edin - Author
- Wiebke Eymess - Author
and 10 more
- Christian Futscher - Author
- Anke Laufer - Author
- Kai Metzger - Author
- Roswitha Perfahl - Author
- Monika Severith - Author
- Christoph Steier - Author
- Friederike Stein - Author
- Christine Thiemt - Author
- Maria Wetzel - Author
- Ursula Wiegele - Author
Publication
2007 - Swiridoff, Künzelsau, Germany
Language
German
Word Count
28,000 words, Guess
Page Count
112 pages
Physical Format
Paperback
Identifiers
- ISBN-103899291247
- ISBN-139783899291247
- OCLC Control Number220214871
- OCLC Control Number315681969
- Open LibraryOL24591654M
Description
[Deutsch] Anthologie. 14 Erzählungen mit einem Vorwort von Péter Esterházy. Mit dem verblüffenden Thema „Der Kuttelkompromiss“ hat Péter Esterházy als Tübinger Poetikdozent die Teilnehmer des 18. Würth-Literaturwettbewerbs zu Tisch geladen. Nun kann sich jedermann an der reich gedeckten Tafel verköstigen. Die Anthologie des diesjährigen Würthpreises versammelt vierzehn Erzählungen, die sich aus höchst unterschiedlicher Perspektive mit Kutteln, jener als Delikatesse vergötterten oder als Brechmittel verunglimpften kulinarischen Innerei, befassen. Kindheitserinnerungen im Zeichen von Kutteln stehen neben Texten über geniale Köche und anderen, die die ganze Vielfalt der europäischen Kulturen an dieser wahrhaft internationalen Speise entfalten. Dazu hat Péter Esterházy als Vorwort eine wunderbare kleine Erzählung über sein Leben mit Kutteln – das Essen und das Wort – beigesteuert. [English] Anthology. 14 short stories with a foreword by Péter Esterházy. With the amazing topic of “The Kuttelkompromiss” the Tübingen poetry lecturer Péter Esterházy invited the participants of the 18th Würth Literature contest to dinner. Now anyone can pamper at the richly decorated table. The anthology of this year's Würth price gathered fourteen stories that arise from very different perspectives with tripe, the culinary innards deified as delicacy or vilified as an emetic. Childhood memories in the sign of tripe, among texts about ingenious chefs and others, to develop the full diversity of European cultures in this truly international dish. Péter Esterházy added a wonderful little story about his life with tripe - the food and the word - as preface.
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