Thermal technologies in food processing
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Author
Contributions
- Richardson, Philip - Contributor
Publication
2001 - CRC Press, Boca Raton, Florida
Language
English
Word Count
73,500 words, Guess
Page Count
294 pages
Identifiers
- Open LibraryOL3439285M
- ISBN-10185573558X
- Library of Congress Control Number2005298578
- Goodreads3899574
- LibraryThing7103344
Classifications
- DDC664.028
- LCCTP371.2 .T445 2001
Subjects
Topics
FoodPreservationEffect of heat onTechnology transferFood -- Preservation.Food industry and tradeFood -- Effect of heat on.Food industry and trade -- Technology transfer.
Series Statement
- Woodhead Publishing in food science and technology
Other Editions
- Thermal technologies in food processing
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