Whey processing and utilization
economic and technical aspects
Our rough guess is there are 52,750 words in this book.
At a pace averaging 250 words per minute, this book will take 3 hours and 31 minutes to read. With a half hour per day, this will take 7 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Publication
1974 - Noyes Publications, Park Ridge, N.J, New Jersey
Language
English
Word Count
52,750 words, Guess
Page Count
211 pages
Identifiers
- Internet Archivewheyprocessingut0000gill
- ISBN-100815505523
- ISBN-139780815505525
- Library of Congress Control Number74016808
- Better World BooksW8-BKB-287
and 1 more
- Open LibraryOL5054562M
Classifications
- DDC637/.1
- LCCSF275.W5 G54
Subjects
Topics
WheyPatentsWhey productsWaste disposalWhey -- PatentsCheese factoriesWhey products -- PatentsCheese factories -- Waste disposal
Series Statement
- Food technology review ;
- no. 19
- Pollution technology review ;
- no. 15.
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!