Practical cooking and serving
a complete manual of how to select, prepare, and serve food
Our rough guess is there are 182,750 words in this book.
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Author
Publication
1902 - Doubleday, Page & company, New York, No place, unknown, or undetermined
Language
English
Word Count
182,750 words, Guess
Page Count
731 pages
Identifiers
- Internet Archivepracticalcookin00hillgoog
- Internet Archivecu31924086758251
- Library of Congress Control Number02025918
- OCLC Control Number5068111
- Open LibraryOL6921424M
Classifications
- LCCTX715 .H66
Subjects
Other Editions
- Practical cooking and serving: a complete manual of how to select, prepare, and serve food
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